How to Prepare Appetizing Stir-fried shredded pork and black fungus

Stir-fried shredded pork and black fungus. Stir-Fried Pork with Black Fungus & Celery. Black fungus comes in two forms at the Chinese supermarket; sold dried, either in large Cloud ear fungus are more delicate in flavour, whereas wood ear fungus are larger and thicker. Easy tender pork slices stir-fried with fermented black bean sauce.

This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean. You can cook Stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir-fried shredded pork and black fungus

You need 100 g of lean pork.
You need 40 g of soaked shredded black fungus.
Prepare 3 of whisked eggs.
Prepare 1 tsp of minced garlic.
It's 1 of chopped sprig spring onion.
Prepare of Marinades:.
Prepare 1 tsp of soy sauce.
It's 1 tsp of oil.
It's 1/4 tsp of white sugar.
It's 1/2 tsp of cornstarch.
Prepare 1/2 tsp of water.
You need of Seasonings:.
You need 1 tsp of sweet miso.
You need 1 tbsp of soy sauce.
Prepare 1/2 tsp of chicken powder.
You need Pinch of pepper powder.
Prepare Pinch of sesame oil.

Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

Stir-fried shredded pork and black fungus step by step

Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion.
Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish..
Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve..

Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.