How to Make Appetizing Chicken 65 gravy

Chicken 65 gravy. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. All totally different from one another with different styles Andhra.

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. If you want some gravy, just add. Bite-sized chicken pieces are marinated and deep fried. You can cook Chicken 65 gravy using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken 65 gravy

1. It's 1 kg of boneless chicken.
2. You need 1/2 kg of curd.
3. Prepare 2 tsp of ginger garlic paste.
4. Prepare 1 tsp of Soy sauce.
5. Prepare As per taste of Chilli sauce.
6. You need As per taste of Salt.
7. You need As per taste of Red chilli powder.
8. Prepare 2 of eggs.
9. You need 2 tbs of maida.
10. You need 2 tbs of cornflour.
11. You need 2 of Green chillies.
12. It's 5/6 of Garlic cloves.
13. Prepare Handful of Curry leaves.
14. Prepare 2 tbsp of Vinegar.
15. Prepare 2 tsp of Garam masala powder.
16. It's pinch of Food colour(orange red).
17. Prepare 2 tbsp of Tomato sauce.

It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food.

Chicken 65 gravy step by step

1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside..
2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required..

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