How to Prepare Yummy Black chicken curry

Black chicken curry. Kadaknath Chicken Curry(Black Chicken Curry)/Lost Recipes-कड़कनाथ चिकन करी. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. That was my first introduction to this Sri Lankan chicken. Substituting ingredients for Black pepper chicken curry. You can cook Black chicken curry using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Black chicken curry

You need 500 g of chicken.
It's 2 tbsp of chilli powder.
Prepare 1 tsp of turmeric powder.
It's 2 tbsp of black masala powder(kalu kudu).
Prepare of Salt for the taste.
Prepare 10 g of ginger.
It's 5 pcs of garlic.
You need 3 pcs of cardamom.
You need 10 g of cineman.
You need 2 pcs of garcinia(goraka).
Prepare 1/2 pcs of red onion.
Prepare 3 pcs of green chilli.
It's leaves of Curry.
Prepare of Oil.
You need 1 cup of water.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any You can add less black pepper to the curry powder. Don't eliminate it completely because black pepper. This is a quick and easy chicken curry with coconut milk, made fiery with black pepper. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli.

Black chicken curry instructions

First wash your chicken nicly and cut it in to cubes.
Drain the water properly.
Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly.
Now add salt and keep that marinated chicken for a 10 minutes.
Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it..
Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly.
Now take a pot or cooking pan and swich on the gas cooker.
Add some oil in to the pan.
When the oil is getting hot add your black curry powder(kalu kudu) in to the pan.
After sometime add cut red onions, curry leaves,green chilli, in to that.
And now add crushed paste in to that.
After some time add marinated chicken in to that and add one cup of water close for a while..
Now check the salt and serve it😋.

Chettinad Chicken Curry - Grandpa Cooking Chicken Recipe - Village Cooking Channel. Chicken Curry Simple Indian Cooking Sanjeev Kapoor Khazana. Add the chicken and rub with the spices to coat. Have you ever seen a black chicken? We don't mean a black-feathered chicken; we mean a Silkie chicken, which is black-pigmented right down to its bones.