Recipe: Tasty Chicken biryani rice #eid Mubarak

Chicken biryani rice #eid Mubarak. Chicken biryani recipe with video & step-by-step photos. Layer drained rice all over the chicken. Everyone loves chicken biryani rice, and here is why this deliciously Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new section at the end of this article.

Yummy chicken biryani in electric rice cooker Chicken Pulao Recipe by Pari's Kitchen. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be. You can have Chicken biryani rice #eid Mubarak using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken biryani rice #eid Mubarak

Prepare 3 cups of basmati rice.
Prepare 1 kg of chicken parts.
Prepare 1 bunch of parsley leaves.
It's 1 bunch of mint leaf.
It's 2 tbs of cardamon pods.
It's 2 tbs of clove powder.
You need 3 sachets of benny chicken seasoning.
You need 2 tbs of coriander powder.
It's 2 tbs of black pepper.
You need 2 tbs of paprika.
Prepare 2 tbs of badia mixed spices.
Prepare 2 tbs of cummin powder.
It's 2 tbs of curry powder.
It's 2 tbs of tumeric powder.
Prepare of Pepper mix.
Prepare 2 of big onions.
It's 1 cup of my homemade yoghurt.
Prepare 1 cup of lemon juice.
Prepare of Red food colour.
You need of Yellow food colour.

Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice. Chicken biryani is a dish for celebration.

Chicken biryani rice #eid Mubarak step by step

Wash chicken parts n pat dry.
Add d spices of coriander, yoghurt, curry.
Add black pepper, paprika, mixed spices.
Add chicken seasoning, turmeric, ginger.
Add lemon juice,garlic n stir thoroughly.
After stiring use a cling film for it to marinate for 12hrs keep in a fridge.
Wash and soak rice for one hr, 2 parboil add cardamon pods and clove powder to d rice.
Add black pepper n salt allow to cook for 10mins.
Add oil in a pot,pour in d sliced onions fry till golden brown.
Keep d fried onion aside u will need it later add d marinated chicken to d oil now add pepper mix dis procedure here is optional if u wnt it a bit spicy u can add pepper mix n other spices.
Add parsley leaf n mint leaf,add chicken seasoning n stir.
Add d fried onions cover to cook for 30 minutes pour out d chicken sauce frm d pot i actually forgot to snap d laying of rice n chicken sauce but its simple firstly jst lay d cooked rice in d pot followed by chicken sauce, follow by d rice.
Add d rice on top of d sauce then add d red n yellow food colour repeat dis process until all d rice n chicken sauce are absorbed.
Note cinnamon and masala powder are part of d ingredients for biryani but i personally dnt like those spices dats why i didnt use dem.

Malabar biryani: Traditionally made with kaima rice drizzled with ghee. It features meat or seafood marinated in cilantro, mint, coconut, and curry. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Rich, redolent, savory - this Chicken Biryani, together with its gripping fragrance and slightly pungent flavor, is an Indian rice dish that will make you grab varieties of it.