How to Prepare Yummy Chicken Namban Japanese dish / Children's acclaimed recipe

Chicken Namban  Japanese dish / Children's acclaimed recipe. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a The irony is, like many famous Japanese dishes, Chicken Nanban has foreign roots. According to the creator, it was inspired by a dish called. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan.

If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki. You can have Chicken Namban  Japanese dish / Children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Namban  Japanese dish / Children's acclaimed recipe

1. Prepare 600 g of Chicken thigh.
2. Prepare 6 Tbs of Starch.
3. It's of (Seasoning chicken).
4. It's 1 Tsp of Soy sauce.
5. It's 1 Tsp of Sake or White wine.
6. Prepare 1 Tsp of Grated ginger.
7. You need of (Tartar sauce).
8. It's 2 of Eggs.
9. Prepare 2 Tsp of Milk.
10. You need 6 Tbs of Mayonnaise.
11. It's 1 Tsp of Sugar.
12. Prepare of (Sweet vinegar sauce).
13. Prepare 3 Tbs of Soy sauce.
14. You need 4 Tbs of Sugar.
15. You need 1 Tbs of Sake or White wine.
16. You need 2 Tbs of Lemon juice.
17. Prepare 1/2 Tbs of Starch.

Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popular. I'm adding Japanese Shibazuke pickles to add some pink color, but of course, you can use usual pickles as well. TRADITIONAL JAPANESE RECIPE: Chicken Nanban is always served with According to the its 'creator', it was inspired by a dish called Nanbanzuké Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side.

Chicken Namban  Japanese dish / Children's acclaimed recipe step by step

1. Cut chicken thigh into bite size then add a seasonings and mix it well..
2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !.
3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment..
4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly..
5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit.
6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆.

Chicken Nanban recipe: A Japanese dish, crispy chicken and Nanban sauce. Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and Recently I updated my old Chicken Nanban post with new pictures. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe!

Share :