Recipe: Appetizing Curry Chicken Soup

Curry Chicken Soup. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.

Remove the chicken from its broth; discard the skin and shred the meat into pieces. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. You can have Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Chicken Soup

1. It's 1 of Turnip, peeled and chopped.
2. It's 1 of Parsnips, peeled and chopped.
3. You need 2 of Sweet Potatoes, peeled and chopped.
4. You need 1 large of White Onion, chopped.
5. Prepare 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
6. You need 1/2 of bag Baby Carrots.
7. It's 1 bunch of Kale.
8. It's 1 can of Sweet Corn, drained.
9. It's 1 can of Italian Style Diced Tomatoes.
10. It's 64 oz of Chicken Broth.
11. You need 2 tbsp of Curry Paste, Hot.
12. You need 3 tbsp of Butter.
13. It's 1 of Crushed Red Pepper.
14. Prepare 1 of Basil.
15. It's 1 of Coriander Seed, Ground.
16. It's 1 of Dried Garlic and Onion.

This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Coconut Curry Chicken Noodle Soup Recipe.

Curry Chicken Soup instructions

1. Brown onion in butter in a stock pot..
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
3. In a skillet or wok, cook chicken until all pink is gone..
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Mashing together two of my favorites today — green curry and chicken noodle soup! Thai green curry chicken soup is loaded with sliced mushrooms, tender broccoli, and tons of coconut milk. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess. Coconut Curry Chicken Soup is fragrant, fresh, and flavorful.

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