Recipe: Yummy Chicken semi dum biryani

Chicken semi dum biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! You can have Chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken semi dum biryani

Prepare 750 gram of chicken.
It's 6 of onian.
It's 2 of tomato.
It's 4 table spoon of ginger garlic paste.
Prepare to taste of Salt.
You need 1/2 tsp of turmeric.
You need 2 table spoon of red chilly powder.
You need 1 of big size lemon.
You need Half of cup hung curd.
Prepare of Oil as required.
Prepare 2.5 cup of Basmathi rice.
It's of Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper.
It's 1 tablespoon of garam masala.
You need 8 spoon of milk and 5 strands saffron to be mixed.
Prepare 7 of green chillies.

Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.

Chicken semi dum biryani step by step

In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well.
In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown..
In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked.
Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well.
Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve.

Try out this Chicken Dum Biryani and relish the exotic flavors with some onion cucumber raita or salan. You may also love to try. Gently spread half of the semi-cooked rice on top of the chicken. Now pour the gravy taken in the bowl all over the rice. Spread the remaining half of the rice.