Easiest Way to Prepare Perfect Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). A Bengali delicacy - chicken cooked in mustard flavoured gravy. You can also find more Main Course Chicken recipes like Chicken In Sweet Peanut Sauce Ginger Chicken Hyderabadi Chicken-SK Khazana Chicken Taste : Spicy. Shorshe Kashundi Murgi -- Chicken in Mustard Sauce.

View the menu from Kasundi Indian Restaurant Bexley North & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. Kasundi Indian Restaurant uses their own specialised couriers to deliver their food. You can cook Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

Prepare 1 of whole chicken, curry cut.
You need 2-3 tbsp. of kasundi paste.
You need to taste of salt.
It's 1 cup of yoghurt, beaten.
Prepare 1 tsp. of turmeric powder.
Prepare 1 tbsp. of ginger-garlic paste.
It's 1 tsp. of red chilli powder.
It's 3 tbsp. of mustard oil.
It's 1 tbsp. of roasted coriander-cumin powder.
Prepare 3 of onion, chopped.
It's 1-2 of green chilies, slit.
It's 2 of bay leaves.
Prepare 1 tsp. of whole garam masala (cardamoms, cinnamon & cloves).
It's 2 tbsp. of paste (of almonds, cashews, pistachios & raisins).
You need 1/2 cup of coriander leaves, chopped.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making For a girl raised on the bright yellow hot dog mustard, I was in heaven. These days I always have at least a couple jars on hand in the fridge. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) step by step

Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours..
Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown..
Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick..
Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well..
Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread..

Chicken Curry in Onion Gravy or Onion Chicken curry is chicken cooked in onion paste and spices. This curry is very delicious and same time it's quite easy to prepare too. If you are bored of your routine chicken curry then you should try this, everyone loves this curry and I make this mostly for guests and. Chicken In Mustard Gravy recipe: This chicken is cooked on the stovetop and is covered with a rich honey mustard sour cream gravy that will definitely please the entire family. Cook and stir over low heat until heated through.