Recipe: Perfect Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen. chicken biryani recipe for bachelors. গরুর মাংসের বিরিয়ানি / PERFECT BEEF BIRYANI RECIPE - OVINABO KITCHEN. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Biryani is one of the cherished and favorite dish to many Indians all over the world. You can have Chicken Biryani from Manisha's Kitchen using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Biryani from Manisha's Kitchen

You need 1 kg of chicken.
You need 1 kg of Basmathi rice.
You need of Ghee.
Prepare of Onions.
You need leaves of Coriander.
It's leaves of Mint.
Prepare of Green chilles.
You need of Lemon juice.
You need of Curd.
Prepare of Ginger garlic paste.
You need of Red chilley powder.
You need of Garam masala powder.
You need of Turmeric powder.
You need of Dadiya powder.
You need to taste of Salt.
You need of Shahi jeera.
Prepare of Oil.
You need of Saffron for colour.
Prepare of Milk.

The recipe which I have presented here is a Chennai style My mom is an expert in making biryani, my friends and guest really appreciate her. I was inspired by mom in cooking various dishes especially biryani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Chicken Biryani from Manisha's Kitchen step by step

Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
After an hour take a pan heat oil and cook the marinated chicken for 70%..
Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
Turn off the stove and serve it hot with raitha....

Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick. Chicken Biryani With Coconut Milk with Kohinoor Gold Basmati Rice FeaturedArchana's Kitchen. Add Shan Malay Chicken Biryani Mix in a small bowl and mix in ½ cup of water Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices.