Recipe: Appetizing Spicy chicken, lentil, kale soup

Spicy chicken, lentil, kale soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Stir in kale and pepper; return to a boil. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! You can have Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy chicken, lentil, kale soup

1. You need of Kale.
2. It's of Chicken.
3. You need 1 lb of dry lentils.
4. It's 1 of jalapeno.
5. Prepare 1 of serrano.
6. It's 2 of carrots.
7. You need 3 stalks of celery.
8. You need 1 of med sweet onion.
9. It's of ~6 baby Bella mushrooms.
10. Prepare 5 cloves of garlic.
11. It's of Olive oil.
12. Prepare of Chile powder.
13. You need of Cayenne powder.
14. Prepare of Sumac (you can probably use a bit of lemon juice instead).
15. You need of Paprika.
16. You need of Celery seed.
17. Prepare 3 qt of broth.
18. You need 1 can of diced tomatoes.

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

Spicy chicken, lentil, kale soup instructions

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..

Stir in the rest of the kale and the lentils, and season well. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. View top rated Chicken lentil kale soup recipes with ratings and reviews.

Share :