Recipe: Tasty Sharon's Golden Fried Chicken Wings

Sharon's Golden Fried Chicken Wings. Order From Your Favorite Fried Chicken Restaurants Today. Get Wings Delivered To Your Door From It's Just Wings, Buffalo Wild Wings & More Discover Just How Easy It Is To Make Frank's Buffalo Chicken Wings At Home Today. Try The Recipe Today Sharon's Golden Fried Chicken Wings These wings are delicious!!

Chicken will be golden and crunchy. The best part about the fried chicken wings recipe is that it uses zero oil. The chicken wings are coated with flour, buttermilk and spices which obviates the need for oil entirely. You can have Sharon's Golden Fried Chicken Wings using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sharon's Golden Fried Chicken Wings

You need Pack of chicken wings (I buy whole wings and cut them myself).
You need 2 cups of flour.
Prepare 2 tablespoons of seasoning salt.
Prepare 2 tablespoons of onion powder.
You need 2 tablespoons of garlic powder.
It's 2 tablespoons of black pepper.
It's of Canola oil.

The use of air fryer in this recipe gives the chicken wings a crispy , golden brown texture which tastes absolutely divine. The jumbo chicken wings were phenomenal. They were golden, crispy, juicy and tasted like absolute heaven; the roll was fluffy and sweet even plain; the collard greens were succulent and tender and amazingly seasoned, and the signature potato salad had a melt in your mouth type feel, seasoned very well, and just got better with every bite. Perfectly crisp and golden fried chicken wings are surprisingly easy to make.

Sharon's Golden Fried Chicken Wings instructions

Pour canola oil in deep fryer or frying pan. Heat at 375 degrees.
In a large bowl mix flour with all of the seasonings.
If you are using whole wings cut them at the joints.
Rinse chicken wings. Shake off extra water and place in flour/seasoning breading.
Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd.
Fry wings to your liking.
Enjoy!!.

After the wings are marinated in the buttermilk, they go through a dipping process where they're coated with seasoned flour, then egg, then another layer of seasoned flour. The secret to extra crispy air fryer chicken wings is baking powder (not baking soda) and salt. Basically, the pH of the baking powder makes the surface of the wings brown more easily. A bit of salt draws out any extra moisture off the surface of the skin and your air fried chicken wings end up crispy and golden. These are the best fried chicken wings I've ever made!