Recipe: Delicious Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up.

If your idea of a pork chop is a thin, dry, little piece of. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. Prepare pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp of seasoning.
3. You need To taste of Garlic powder.
4. Prepare To taste of Black pepper.
5. You need To taste of Cayenne.
6. You need To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. Prepare of Minced Garlic.
10. You need 2-3 of stalk’s celery.
11. Prepare 1 tbsp of flour.
12. You need As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need Approx 1 cup of water.
14. Prepare 1/2 tsp of Kitchen bouquet.

Stir in the buttermilk to make a creamy gravy and return the. Войти. But Smothered Onion Pork Chops is a dinner recipe you can keep in your back pocket when you need to feed a hungry man. Ask your man what he thinks about this Smothered Pork Chop Recipe. So excited to have found this recipe!

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Most call for a gravy made with chicken. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.

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