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Recipe: Appetizing Chicken corn chowder soup

Chicken corn chowder soup. Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.

Chicken corn chowder soup Just give me a big bowl of something warm, please! This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender Truly this soup is too hard to resist and can be enjoyed all summer long! You can have Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken corn chowder soup

  1. It's 2 1/2 lb of pack of boneless chicken breast.
  2. You need 8 cups of chicken stock (2 quarts).
  3. Prepare 1 can of evaporated milk.
  4. It's 5 of heaping tbsp flour.
  5. Prepare of Olive oil to brown chicken then veggies.
  6. It's 1 of large onion diced.
  7. It's 6 stalks of celery diced.
  8. Prepare 2 of small red and green peppers diced.
  9. Prepare Handful of baby carrots diced.
  10. It's 1-2 lbs of diced potatoes.
  11. Prepare 6 of fresh ears of corn or two frozen bags of corn.
  12. You need 2 tbsp of crushed garlic.
  13. Prepare to taste of Salt and pepper.
  14. It's to taste of Paprika.
  15. It's of Chicken bouillon for flavoring.
  16. It's of Fresh herbs like parsley.

Water or chicken broth - several people have mentioned they like the chicken broth option best, if you want. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.

Chicken corn chowder soup step by step

  1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

Vegetable broth can be used instead of chicken broth. This corn chowder from Delish.com is the creamy, corny dish of your dreams. Add potatoes and chicken stock and bring to a boil. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into This tastes very close to my favorite chicken and grilled corn chowder that a local soup manufacturer makes.

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