Easiest Way to Make Yummy Tangy Apricot Chicken Wings

Tangy Apricot Chicken Wings. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.

The taste is like a cross between BBQ and teriyaki; a bit of sweetness with a bit of spice which makes them perfectly tangy! You can certainly play around with the spices to make. These lime apricot chicken wings are beyond delicious! You can cook Tangy Apricot Chicken Wings using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tangy Apricot Chicken Wings

Prepare 2 lb of chicken wing dings or chicken breast.
It's 1 tbsp of oil.
Prepare 2 tbsp of white wine or apple cidar vinegar.
It's 1 1/2 cup of chicken broth.
It's 1 cup of apricot preserves.

Oven-baked with soy sauce, lime juice, apricot preserves and garlic, which caramelize with wings as they cook. They emerge from the oven fall-apart-tender, sweet, salty, tangy, sticky, amazing! Add a generous sprinkle of chopped scallion for. Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married.

Tangy Apricot Chicken Wings step by step

heat large skillet with oil.
add chicken..
season chicken as desired. I used garlic pepper, adobo, & onion powder.
cook until chicken is completly done.
add vinegar, chicken stock, & preserves. stir to combine.
cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally.

It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Coated in sweet, tangy BBQ sauce, try this recipe for classic smoked chicken wings. Plus, learn the secret to juicy wings while avoiding rubbery skin! These sauce-coated smoked chicken wings make a great alternative to traditional fried wings.