Recipe: Tasty Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce. If chicken was baked, you may slice it thinly and sauté the slices a warm pan with coconut oil or olive oil to get some crispy edges.

Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. You can have Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Prepare of Chicken Thighs *bone in, skin on preferred.
Prepare of Olive Oil.
Prepare of Minced Garlic.
It's of Lemon Juice.
It's of Cumin Powder.
You need of Garlic Powder.
You need of Coriander Powder.
Prepare of Oregano.
Prepare of Black Pepper.
You need of Salt.
It's of Cayenne.
It's of Paprika.
Prepare of Plain Yogurt.
You need of Mayonnaise.
You need of White Vinegar.
You need of White Sugar.
Prepare of Parsley Flakes.
Prepare of Water.
You need of Jasmine Rice.
Prepare of Butter.
You need of Turmeric.
Prepare of Adobo Seasoning.
Prepare of Chicken Stock.
You need of Sriracha.

Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad. Shawarma are the Middle Eastern equivalent of burgers and. Next, simply slice the chicken into thin pieces and serve with my favorite shawarma white sauce.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice step by step

Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
Preheat Oven to 350 F/ 175 C.
Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.

Serve in pita breads or on a salad. These chickpea shawarma bowls feature fluffy rice, fresh veggies, seasoned chickpeas, and a tasty tahini sauce. Feel free to use fluffy quinoa in place of the rice or serve your chickpeas, sauce and veggies over a bed of leafy greens in place of grains. Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr.