Recipe: Perfect Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl. Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.

Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. You can cook Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Rice Bowl

Prepare 3 tbsp of Teriyaki sauce.
It's 2 tbsp of Peanut oil.
It's 4 cup of Baby spinach.
It's 8 oz of Sugar snap peas, trimmed and halved.
You need 1 of Orange bell pepper, cut into strips.
You need 10 oz of Yellow and/or red cocktail tomatoes, quartered.
You need 4 of Scallions.
Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
Prepare 2 cup of Shredded rotisserie chicken (skin removed).
Prepare 1/2 cup of Salted roasted cashews, roughly chopped.
Prepare of Kosher salt and pepper.
You need 2 cup of Cooked brown rice.

Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later.

Teriyaki Chicken Rice Bowl instructions

Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast with salt and pepper. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness.