Recipe: Perfect Chicken Curry with Rice Noodles and Oven Roasted Asparagus

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Drain noodles and add to skillet along with asparagus. Stir fry noodles until firm but tender. This garlicky red potato and asparagus dish is easy and delicious. You can cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

It's 6 of bone in chicken thighs.
It's 2 cups of raw cremini mushrooms.
Prepare 1/2 of Anaheim pepper.
It's 1 of sweet onion.
Prepare 2 cloves of garlic.
It's 2 sticks of celery.
It's 1 of small zucchini.
It's 1 bundle of asparagus.
You need 1 can of coconut milk.
You need 2 TBS of curry powder.
Prepare to taste of Salt.
It's to taste of Ground pepper.
Prepare 1/2 tsp of Thyme.
It's 1/2 (1 bag) of rice noodles.
Prepare of Olive oil.

It can be served hot or cold. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Drain rice noodles, and cut into thirds (I use kitchen shears, and it only takes a second, but you could place them on a cutting board and use a knife). Add in noodles to chicken and stir to get sauce on noodles.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions

Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.

Place on platter, and top with asparagus. Serve it over rice, quinoa or rice noodles - and save the amazing leftovers for lunch! Before I start the Instant Pot Curry chicken, I'll usually start a small batch of rice or quinoa, to keep the The crispy roasted edges are nice here. Serve the fragrant and flavorful Instant Pot Curry Chicken up in bowls. Watch how to make perfectly roasted asparagus in this short recipe video!