How to Make Delicious Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken biryani using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. You need 1 kg of Chicken.
2. You need 750 gm of rice (soaked for 30 minutes).
3. It's 5-6 of tomatoes.
4. You need 2-3 of potato (cube).
5. You need 3 of onion (sliced).
6. Prepare 2 table spoon of garlic paste.
7. Prepare 2 table spoon of ginger paste.
8. Prepare 1 cup of fresh dahnia.
9. You need Half of cup podina.
10. Prepare 8-10 of green chilies (small).
11. It's 2 of Lemon sliced.
12. Prepare 1 cup of oil.
13. Prepare 1 packet of sindhi biryani masala.
14. Prepare of Food colour (as required).

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken biryani step by step

1. Ak pan ma oil or payaz daal kar golden brown kar lay..
2. Phir payaz nikal kar pan se pees lay or alag se rakh daay..
3. Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or sindhi biryani masala daal kar 5 minutes tak bhonay..
4. Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay..
5. Ab is ma pani or chicken daal kar dahk daay or tab tak pakay jab tak chicken gaal na jaya..
6. Ak pan ma Chawal biol kar lay..
7. Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak kar kay 4 taah laga daay or phalay tayar kia huwa masalay se taah laga na start kary..
8. Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay..
9. 10 min kay baad daam khol kar flame off kar daay..
10. Riaty or salad kay sath serve kary...

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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