Recipe: Delicious Thai Chicken Curry

Thai Chicken Curry. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

A swirl of coconut milk is added at the end which adds a rich. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. You can cook Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Chicken Curry

1. It's 1 small of Onion.
2. It's 1 stick of Lemongrass.
3. It's 1 tbsp of Oil.
4. You need 4 tsp of Thai Curry paste (Red or Green).
5. You need 4 large of Boneless chicken breasts (cubes).
6. Prepare 1 tbsp of Fish Sauce.
7. It's 1 tsp of Brown Sugar.
8. You need 1/2 cup of Basil Leaves.
9. Prepare 1 can of Coconut Milk.
10. It's 1 tsp of Coriander.
11. You need of Optional Veggies.
12. You need 1 each of Red/Green Peppers.
13. Prepare 5 oz of Bamboo shoots.
14. You need 1/2 cup of Zucchini.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Thai Gluten-Free Low Carb Chicken Thigh.

Thai Chicken Curry instructions

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Share :