Easiest Way to Make Appetizing Mike's New Mexican Chicken Soup

Mike's New Mexican Chicken Soup. Great recipe for Mike's New Mexican Chicken Soup. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season.

I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. You can cook Mike's New Mexican Chicken Soup using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's New Mexican Chicken Soup

You need of ● For The Proteins.
Prepare 2 Cups of Shredded Boiled Chicken [packed - precooked].
It's of ● For The Soup [rough chop on vegetables].
You need 2 (32 oz) of Boxes Chicken Broth [you may not need all].
It's 3 Cups of Fresh Hatch Green Chilies [peeled - deseeded].
You need 1 tbsp of Habenero Peppers [deseeded].
It's 1/4 Cup of Your Favorite Salsa Verde.
Prepare 8 of Medium Canned Tomatillos [crushed].
Prepare 1 Cup of Thin Sliced Cabbage.
It's 6 of LG Thin Sliced Cloves Garlic.
Prepare 3 of LG Jalapenos [deseeded].
It's 1 of Medium Viadailia Onion.
Prepare 1 of LG Thin Sliced Carrot.
You need 1 Cup of Cilantro Leaves.
Prepare 1 of Medium Tomato.
It's 1 of Small Red Onion.
You need 1.5 tsp of Ground Cumin.
It's 1 tbsp of Green Chili Powder.
It's 1 tsp of Mexican Oregano.
Prepare 1 tsp of Fresh Ground Black Pepper.
Prepare 1 tbsp of Maggi Chicken Powder.
It's 1/4 tsp of Crushed Bay Leaves.
You need 1 tbsp of Fresh Lime Juice.
It's 1/4 tsp of Espazote Herb.
You need of ● For The Sides [as needed].
Prepare of Shredded Mexican 3 Cheese.
Prepare of Crushed Tortilla Chips.
Prepare of Lime Wedges.
It's of Flour Tortillas.

Hey guys heres a video on How to Make Homemade Mexican Chicken Soup known as Caldo de Pollo Enjoy this Quick Mexican Recipe, Great for cold weather. Authentic Mexican Chicken Soup I really like the aroma and flavor it gives to the Chicken Soup, it remains me of the small markets in Coatzacoalcos, Veracruz, where there was this lady that used to sell herbs right at the main entrance of the market and the culantro was always the welcoming aroma. Mexican Chicken Soup: The Limes The boiling hot lime halves are then extracted and cooled a bit to enable touching.

Mike's New Mexican Chicken Soup step by step

Fresh peeled Hatch Green Chilies pictured..
Chop all vegetables and mix in all seasonings..
Add everything to your simmering broth..
Including shredded chicken..
Simmer on high for 30 minutes..
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!.

Turn them inside out and squeeze the dickens out of them. Get every last bit of juice and juicy flesh available, sans seeds, back into the soup. Have fun making this easy Mexican shredded chicken soup! DON'T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! Put the chicken in a slow cooker.