Recipe: Delicious chicken adobo

chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can have chicken adobo using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of chicken adobo

1. Prepare 1/2 cup of soy sauce.
2. Prepare 4 cup of water.
3. Prepare 1 cup of white vinager.
4. It's 1 large of onion.
5. Prepare 3 tbsp of minced garlic.
6. You need 3 medium of chicken breast.
7. It's 1/3 cup of oil.
8. You need 3 cup of rice.
9. Prepare 3 cup of water.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

chicken adobo instructions

1. set aside the 3 cups of water for your rice.
2. slice chicken breast to bite size pieces make sure you cut off access fat.
3. add oil to coat bottom of a large cooking pot on medium heat.
4. Saute minced garlic in your sauce pan with oil until lightly browned.
5. add chicken to the garlic and oil. stir occasionally until chicken is white..
6. add water and let it come to a boil.
7. while waiting for water to boil slice onion into slivers.
8. skim foam off the boiling water and add the vinegar,soy sauces and onion.
9. lower heat to low around 4 stir occasionally..
10. taste test your broth to your liking of soy sauce and vinegar..
11. when onion become translucent and tender begin cooking rice.
12. add rice to your dish and top with the chicken onion and juice and its ready to eat.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

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