Recipe: Appetizing Jollof rice with salad, pepper kpomo and fried chicken

Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the.

If you will use whole chicken then wash and cut it into pieces. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice. You can cook Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

Prepare 1 kg of rice.
It's 8 of medium size fresh tomatoes.
It's 1/2 of quarter of dried pepper.
You need 4 of fresh red pepper.
It's 4 of fresh green pepper.
Prepare 1 pack of green peas.
You need 2 of large balls of onion.
You need 2 of medium size spring onion.
It's 4 cubes of Maggi seasoning.
It's of All purpose seasoning.
Prepare of Salt.
Prepare of Thyme.
You need of Curry powder.
Prepare of I full chicken.
Prepare of Kpomo(cow skin).
Prepare of For salad.
It's of Cabbage.
Prepare 2 sticks of carrot.
It's of Medium size cucumber (optional).
It's of Salad cream.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.

Jollof rice with salad, pepper kpomo and fried chicken instructions

First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!