Recipe: Appetizing Chicken manchow soup😊

Chicken manchow soup😊. Your Chicken Manchow Soup is now ready, pour in a soup bowl and add some crispy fried noodles and Chinese parsley over it. Serve hot in a large serving bowl. Chicken Manchow Soup is a spicy indo chinese soup, made popular by the street carts.

This chicken manchow recipe boasts of wholesome, crunchy veggies such as carrot, cabbage, beans and mushrooms. These veggies are sautéed with ginger, garlic, pepper and sauces like soy sauce, chicken stock and chicken chunks. Garnished with spring onions and coriander leaves, chicken manchow soup can be a great addition to your monsoon menu. You can have Chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken manchow soup😊

It's 1 of small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.
Prepare of Green chillies (acc to ur taste).
Prepare 1 of maggi cube.
You need 1 tsp of chilli sauce,soya sauce and tomato sauce.
Prepare 1/2 cup of Veggies: capsicum, cabbage,carrot,corn all.
You need of Boiled chicken 1/2 cup.(boil wit pepper powder and salt).
You need 4 cups of water,2 tbsn cornflour dissolved in water,1 egg white.
It's of Fried noodles(boil and strain,dust wit cornflour and fry till crisp).
It's 1/2 cup of coriander leaves (optional).

Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. Chicken Manchow soup is something that we usually order although Crab Meat Soup is Roshan's favourite - but since I am a no crab woman, he can't share it with me, so that's how Manchow lands up on our table. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup reci.

Chicken manchow soup😊 instructions

First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well..
Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour).
Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..
Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.

Chicken Manchow soup is a very popular one. The Indo Chinese version is very spicy with strong flavors of ginger-garlic. It has a considerable amount of fresh vegetables and flavorful notes of celery and fresh coriander. Then reduce the heat & add corn starch paste. This soup was in my mind ever since I had it one of the restaurant which we went recently.