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Recipe: Appetizing Cream of Mushroom Noodle Special

Cream of Mushroom Noodle Special. Cream of Mushroom Soup Chicken ThighsThe Hungry Bachelor. mushroom, milk, butter, condensed cream of mushroom soup. Swedish Meatballs with Cream of Mushroom SoupI Food Blogger. This mashup of chicken noodle soup and cream of mushroom soup is packed with shiitake mushrooms, noodles, chicken, and creaminess.

Cream of Mushroom Noodle Special Cook till noodles become tender to your taste. In a microwave safe bowl, mix cream of mushroom soup and other ingredients, heat in. This mushroom noodles is simple and easy to make like most noodle recipes. You can cook Cream of Mushroom Noodle Special using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Noodle Special

  1. Prepare 1 can of Cream of mushroom.
  2. You need 1/2 can of Water or milk.
  3. Prepare 6 oz of Angle hair noodles.
  4. It's 1 large of Chicken breast.
  5. You need 3 tbsp of Olive oil.
  6. You need 1/2 medium of Onion.
  7. Prepare 1/2 tsp of Garlic.
  8. You need 1 tsp of Oregano.
  9. You need 1 tsp of Black pepper.
  10. You need 1 pinch of Salt.

No extensive chopping of veggies here, as we need to only chop the mushrooms and spring onions along with the usual garlic, ginger and green chilies. Well, if you want you can add some more veggies like grated carrots. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Cream of Mushroom Noodle Special step by step

  1. Boil noodles in 4 quarts of water for about 15 min. or until aldentè. Let drain and set aside..
  2. Preheat olive oil in sauce pan to medium high heat..
  3. Dice onion and garlic then set aside..
  4. Butterfly chicken breast and cut in cubes..
  5. In sauce pan add cube chicken, chopped onion, garlic, oregano, salt, and pepper. Cook until chicken has color to them stirring occasionally about 5 to 10 min..
  6. Add in can of cream of mushroom and half can of water or milk, stir and lower heat to simmer for about 5 min..
  7. Add noodles to combination, stir and remove from heat and serve..

This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. Storing and Freezing Cream of Mushroom Soup. This soup will keep refrigerated for up to five days and can be reheated special_diet_score. ingredient_terms. This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don't even need to plan ahead to serve up a hot, hearty meal everyone will enjoy.

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