Recipe: Appetizing Japanese style chicken curry

Japanese style chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

Season with a pinch of salt and cook, stirring every so often. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. How to make Japanese style chicken curry. You can cook Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese style chicken curry

You need 1 box of golden curry sauce mix.
You need 1 of onion, chopped.
It's 3 of carrots.
You need 2 of peeled potato.
You need 10 grams of olive oil, extra virgin.
Prepare 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
It's 3 1/2 cup of water.
Prepare 1 tbsp of apricot jam(optional).
You need 1 tbsp of worcestershire sauce(optional).
It's 1 tbsp of curry powder(optional).
It's 1 tbsp of ketchup(optional).

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

Japanese style chicken curry step by step

You take the chicken breast and cut it in bite sizes.
First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
In another pan(it has to be spacy) u cook the onion with the olive oil..
Add the carrots and the potato and mix them together. Then add the chicken..
Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
When the vegetables are tender, turn off the fire. Add the curry spice and mix.
Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..

It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. In a large pot, brown the chicken and onions in the oil. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.