Recipe: Delicious Chicken and Mushroom Tagliatelle

Chicken and Mushroom Tagliatelle. This tagliatelle pasta dinner with chicken and cremini mushrooms is perfect for a weeknight family dinner. Home » Dinner Recipes » Pancetta, Chicken and Mushroom Tagliatelle. A simple but delicious pasta dish of tagliatelle, chicken and chestnut mushrooms in a delightful tomato sauce.

All ingredients are included in the package. It comes with the pasta, grilled white chicken and sauce. All you have to do is place everything in a microwave-safe bowl and. You can cook Chicken and Mushroom Tagliatelle using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Tagliatelle

It's 1 small of onion.
Prepare 2 of carrot.
Prepare 3 of boneless chicken breast, skinned.
You need 2 of sprigs fresh thyme.
You need 2 tbsp of dry sherry (optional).
Prepare 450 grams of tagliatelle.
You need 250 grams of button mushrooms.
It's 2 of garlic cloves.
Prepare 50 grams of butter.
You need 1 tbsp of all purpose (plain) white flour.
You need 1 of Chopped fresh parsley to garnish.

Using tagliatelle pasta, chicken breast and a variety of. Using tagliatelle pasta, chicken breast and a variety of mushrooms, this dish is made in a creamy white sauce that the whole family will love! Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it.

Chicken and Mushroom Tagliatelle step by step

Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper..
Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock..
Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite..
Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened..
Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through..
Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley..

Italian Style Chicken and Mushroom Tagliatelle. Italian homemade Pappardelle Pasta with mushrooms. Delicious chicken tagliatelle with cheese and vegetables. Slimming World friendly with very minor modifications. Wipe the mushrooms with a damp piece of kitchen paper.