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Easiest Way to Cook Yummy Shredded Chicken w/Pepperoni Pasta Bake

Shredded Chicken w/Pepperoni Pasta Bake. A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza! When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish.

Shredded Chicken w/Pepperoni Pasta Bake This easy one-pan pasta bake is sure to become a family favorite. To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives. I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! You can cook Shredded Chicken w/Pepperoni Pasta Bake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shredded Chicken w/Pepperoni Pasta Bake

  1. It's 1 lb of Pepperoni Sausage sliced.
  2. You need 1 box of Barilla Penne Pasta.
  3. You need 2 lb of Marina Sauce.
  4. Prepare to taste of Parsley Diced Leaves.
  5. You need 2 Cups of Mozzarella Cheese.
  6. You need 3 of Chicken pieces (Breast or Thighs) about 1lb.
  7. It's of Salt and Pepper.

Loaded with mozzarella cheese, pepperoni, pasta sauce and sour cream. This delicious dish is on the table in no time! Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights.

Shredded Chicken w/Pepperoni Pasta Bake step by step

  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper..
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix..
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese..
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat..

Your family will love Chicken Pepperoni Pasta! How to make Chicken and Pepperoni Pasta Bake: Thinly slice or chuck the chicken. Pour about a tablespoon of olive oil in a skillet. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size.

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