Easiest Way to Prepare Yummy Caramelised mushrooms and onions

Caramelised mushrooms and onions. While these take a little time to cook, it's completely worth it for the earthy flavor that will be added to any dish. It's such a versatile side dish or topping for just about anything. The combination of butter, onions, and mushrooms will be something you'll want to make weekly!

If you use bigger mushrooms cut them in halves, quarters, or slices. Heat oil in a medium skillet over medium-high heat. Slice the baguette one day ahead of serving. You can cook Caramelised mushrooms and onions using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramelised mushrooms and onions

You need 500 gm of button mushrooms.
It's 1 large of finely sliced.
Prepare 3 of green chillies ,chopped.
You need 1 tbsp of rosemary, chopped.
It's 2 tsp of minced garlic.
Prepare 4 tbsp of unsalted butter.
Prepare 1/4 cup of chicken/ vegetable stock.
It's 1 tbsp of apple cider vinegar.
You need 1 tbsp of olive oil.
Prepare to taste of salt.

Store in an air-tight container or bag, then butter and toast before serving. These crostini taste just as good warm or at room temperature. So feel free to set out for nibbles all party long. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.

Caramelised mushrooms and onions instructions

Heat butter and olive oil in a cast iron/ heavy bottomed skillet.Add onions and saute on medium high heat till they turn brown and are caramelised..
Add green chillies,mushrooms,salt and garlic. Saute on high heat till all the water from the mushroom is absorbed..
Add apple cider vinegar, stock and rosemary; ontinue to saute on high heat till the mushrooms caramelise and all the liquid is absorbed..
Remove from heat and serve on toasts..

Add a splash of white wine to that and we're happy! When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor. I love to caramelize onions and other vegetables that have an innate sweetness. It allows that sweet taste to come to the front and gives the vegetable a much different taste. Mushrooms are another great veggie that is perfect for caramelization and it's a lot easier than you might think.