Recipe: Appetizing Chicken enchilada pasta casserole

Chicken enchilada pasta casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. You can have Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken enchilada pasta casserole

You need 2 tbsp of olive oil.
Prepare 4 of cooked chicken breasts, cubed.
Prepare 1 bunch of diced green onions.
Prepare 2 clove of garlic, minced.
You need 1 of red pepper, diced.
Prepare 4 oz of can diced green chiles.
You need 2 tsp of chili powder.
Prepare 1 tsp of ground cumin.
Prepare 2 can of 10 ounce enchilada sauce.
You need 15 oz of can of black beans.
Prepare 2 cup of shredded cheese.
It's 1 cup of sour cream.
It's 1 lb of Penne pasta.
Prepare of Optional Toppings.
It's 1 of avocado.
It's 1 of green onions.
You need 1 of black olives.
You need 1 of tomatoes.
It's 1 of sour cream.

My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish.

Chicken enchilada pasta casserole step by step

Cook pasta according to the package directions. Drain and set aside..
In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..

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