Easiest Way to Cook Delicious Creamy Chicken & Rice

Creamy Chicken & Rice. Make Your Dishes Burst w/ Flavor. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast.

For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual. Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had. You can cook Creamy Chicken & Rice using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Chicken & Rice

Prepare 6 tbsp. of olive oil, divided (1/2).
It's 4 of chicken thighs.
It's Dash of salt, pepper, paprika, & dried thyme.
Prepare 1 1/2 cups of mushrooms, sliced.
It's 1 cup of water.
Prepare 3 tbsp of fresh rosemary, very finely chopped.
You need 1 can of cream of chicken soup.
It's 1/4 cup of Madeira wine (or Marsala, etc.).

The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes.

Creamy Chicken & Rice step by step

Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top..
Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes].
Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan..
Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary..
While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom..
Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth..
Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through..
Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice..

In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. Stir in heavy cream and parmesan and bring mixture to a simmer. Return chicken to skillet and cook until heated.