Easiest Way to Prepare Tasty Smokey chicken Tikka biryani

Smokey chicken Tikka biryani. #chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style chicken tikka biryani. it can be easily Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. You can cook Smokey chicken Tikka biryani using 49 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smokey chicken Tikka biryani

Prepare of For Chicken Tikka:.
It's 1 of -kilogram of chicken (medium size pieces).
You need 2 tablespoon of yogurt.
It's 1 tablespoon of ginger and garlic paste.
Prepare 1 tablespoon of red chilli powder.
Prepare 1 tablespoon of coriander powder.
You need 1 teaspoon of roasted cumin powder.
You need 1/4 teaspoon of turmeric powder.
You need 1/2 teaspoon of garam masala powder.
It's 1 tablespoon of lemon juice.
Prepare Pinch of red food colour.
You need 1 tablespoon of mustard oil.
You need of Salt.
It's of For Biryani Masala:.
Prepare 2 of medium onion, chopped.
You need 2 of medium tomatoes, chopped.
Prepare 4 of green chilies with slits.
Prepare 1/4 cup of mint leaves.
Prepare 1 tablespoon of ginger and garlic paste.
You need 1 tablespoon of red chilli powder.
It's 2 teaspoon of coriander powder.
Prepare 1 teaspoon of roasted cumin powder.
Prepare 1/4 teaspoon of turmeric powder.
Prepare 1/2 cup of yogurt.
It's 1 tablespoon of kasoori methi (dry fenugreek leaves).
You need 1/4 teaspoon of garam masala powder.
You need 1 tablespoon of lemon juice.
You need 1 cup of chopped fresh coriander leaves.
Prepare of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
It's 1/2 cup of cooking oil.
You need 2 tablespoon of Zeera.
Prepare 1 piece of coal.
You need of Salt.
It's of For rice preparation:.
You need 4 cups of long grain basmati rice.
It's 2 of bay leaves.
Prepare 1 of big piece of cinnamon stick.
Prepare 5 of cardamom.
You need 1 tablespoon of vinegar.
You need 4 tablespoon of oil.
It's to taste of Salt.
You need of Enough water to cook the rice.
Prepare of For Dum Cooking.
Prepare 1 cup of fried onion.
Prepare 1 cup of chopped coriander leaves.
It's 1/4 cup of milk + 1 teaspoon rose water + Pinch of yellow colour.
It's 1 teaspoon of garam masala powder.
You need 2 teaspoon of shahi jeera.
You need 4 tablespoon of ghee or butter.

This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination. Bakery Style Mini Chicken Bread Recipe.

Smokey chicken Tikka biryani instructions

For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
With a foil and a tight lid. (to avoid the steam from escaping).
Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
Serve hot.

White Mutton Karahi Recipe Restaurant Style. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India.