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How to Prepare Tasty Chicken and Dumplings

Chicken and Dumplings. Check Out Chicken & Dumplings On eBay. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is my mom's recipe for classic chicken and dumplings.

Chicken and Dumplings Also, if you really love dumplings, you might want to double the recipe. For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. You can have Chicken and Dumplings using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

  1. Prepare 2 of Chicken Breasts.
  2. Prepare 2 of Celery Stalks.
  3. You need 1/2 small of Onion.
  4. Prepare 3 of Carrots.
  5. You need 3 tbsp of butter.
  6. It's 1 tbsp of poultry seasoning.
  7. It's 1/4 tsp of Celery salt.
  8. It's 1/4 cup of flour.
  9. Prepare 3 cup of chicken stock.
  10. You need 3 cup of whole milk.
  11. It's 1 1/4 cup of biscuit mix.
  12. You need 1 cup of milk.

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

Chicken and Dumplings step by step

  1. Boil Chicken Breast in tsp poultry seasoning and 1/8 tap celery salt.
  2. Sautee onion, carrots, celery in 3 tblsp butter until onions and celery are translucent..
  3. Once the chicken has cooked through to 160°F remove it from the water, do not dump the water set it aside and use it for the chicken stock!.
  4. Sprinkle the flour over the sauteed veggies and let the flour soak up the butter (stir them around) make sure all the flour is moistened!.
  5. Add the chicken stock and milk to the veggies and wisk to incorporate the flour!.
  6. Bring to a simmer slowly over med heat..
  7. Shred chicken and add to the pot..
  8. While waiting for your soup mix to simmer mix the biscuit mix and milk together, dough will be stiff. Make nickel size balls..
  9. Continue to stir soup, once it has a good simmer going drop the dumplings into the soup and watch them fluff up right before your eyes!.
  10. Let simmer for about 10-15 mins to ensure the dumplings are cooked..

Drop dumplings on top of simmering soup, a few at a time. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.

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