Recipe: Tasty Asian chicken and broccoli salad

Asian chicken and broccoli salad. A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh. View top rated Asian broccoli salad chicken recipes with ratings and reviews.

This Asian Broccoli Salad recipe is quick and easy to make, and tossed with the most delicious peanut sauce. The result is a simple salad that makes the perfect side dish. Or you can even add in some cooked chicken or beef or tofu to turn it into a main dish, and serve it over rice or quinoa. You can cook Asian chicken and broccoli salad using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asian chicken and broccoli salad

You need of Fresh or frozen broccoli.
You need of Chicken breast marinated in Asian Sauce.
Prepare of Black sesame seeds.

There's no mayonnaise in this broccoli salad! Crisp tender broccoli florets are tossed in an Asian dressing for a refreshing and light vegetable So along with my chicken recipe I got from you. I am going to make this perfect side dish. Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever!

Asian chicken and broccoli salad instructions

Marinate chicken breast in Asian salad dressing.
Cut up broccoli Spears open broccoli Spears from bag.
Cook chicken to done.
Place broccoli in boiling water for 15 minutes.
Place in Coldwater to stop the cooking process.
Cut up chicken breast in bite-size pieces.
Lightly seasoned broccoli with ground ginger and black sesame seed.
Combine the chicken and broccoli together lightly mix.
Poor slivered almonds over the top.
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It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. Serve with a side of roasted broccoli and brown rice We visited their farms last month to see them harvest salad greens and broccoli. Because baby greens are so tender, I thought they were grown in. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with vegan proteins from the edamame and SunButter dressing.