How to Cook Yummy Chicken in Marmalade “Chutney”

Chicken in Marmalade “Chutney”. When marmalades are being manufactured, no additional pectin is required—the pectin content of citrus peels is high enough to work effectively. While its slight bitter edge makes for a great addition to sweet buttered toast, it's even better in savory applications. Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders.

Serve with mango chutney and lime wedges. Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. You can have Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken in Marmalade “Chutney”

It's 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
Prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
It's 1 tsp of Korean red chili paste (Gochujang).
Prepare 2 tsp of balsamic vinegar.
Prepare to taste of salt & pepper.
You need as needed of oil.

Quick and easy to throw together and makes a rich, thick sauce which has a slightly. With its sweet, spicy flavour and Serve it alongside all kinds of curries or with cold ham, chicken or game. It's fantastic in cheese · Orange Marmalade - who knew making marmalade was this easy? This version adds a little natural.

Chicken in Marmalade “Chutney” step by step

In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

Mango Chutney Chicken and Brie Roll-upsThe Dinner Mom. pepper, chicken breast cutlets, salt, brie, paprika, mango chutney. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese.