Recipe: Tasty Chicken kaleji with gravy

Chicken kaleji with gravy. Click below to view more.⬇⬇⬇ Guys, I am back with another Cooking video with a rather unique step by step Chicken kaleji recipe with a twist which is. Hi friends welcome back, so today your going to see a non-vegetarian dish, of chicken liver or kaleji u can say, again easy to make and when u are bored of. Chicken Karahi with Gravy Our karahi fest goes on and here's yet another Chicken Karahi, Mughlai Chicken Karahi.

Read Blog about How to Make Chicken Kaleji Katakat and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Making Kaleji AKA lamb liver is one of those recipe where spices are less important. Even if you add only salt and pepper you can make best Kaleji. You can have Chicken kaleji with gravy using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken kaleji with gravy

It's 1/2 kg of Chicken KALEJI.
It's 1 of onion.
You need 2 of tomato.
Prepare 2 tbsp of yoghurt.
You need 1 tsp of Red chilli powder.
It's 1 tbsp of coriander powder.
Prepare of As required salt.
Prepare 1 of pnich Turmeric.
Prepare 1 tsp of cumin powder.
It's 1 tsp of kasoori methi.
It's 1 tsp of Garam masala.
Prepare 1 tsp of ginger garlic paste.
It's 2 of green chilli.
You need 2 tbsp of fresh coriander.
You need 1/2 cup of oil.

The resting process will make liver release juices in gravy burn them on high heat. I do it, when reheating liver before serving. KFC gravy is still a fan favourite even though a worker has revealed how it's made. The gravy is then strained through a sieve before being poured into the But while the process has "put off" some fried chicken fans, others are questioning whether diners even know that gravy is traditionally made from.

Chicken kaleji with gravy instructions

Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato.
Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden.
Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da.
Turn off the flame and garnish with coriander and enjoy........

Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich Indian flavour to the dish. Follow this simple video to make your Eid breakfast Special. #HappyCookingToYou. Get a great fried chicken that is crispy and moist with this easy oven recipe. Add in the gravy, and you have wonderful comfort food.