Recipe: Delicious Cream of Mushroom Chicken and Rice

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For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Cream of Mushroom Chicken and Rice This is a simple family recipe that is also AMAZING with pork chops. You can cook Cream of Mushroom Chicken and Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Chicken and Rice

Prepare 3-4 of boneless chicken breast pieces.
You need 2 tablespoons of olive oil.
Prepare 1/2 teaspoon of garlic salt.
Prepare 1/2 teaspoon of pepper.
Prepare 1/2 teaspoon of onion powder.
You need 2 cans of cream of mushroom soup.
It's 1 can of milk (I pour it into the empty soup can).
You need 4 of servings cooked rice.

With just a couple common ingredients it could not be easier to make. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes! Add rice, onion, broth, and soup and stir until combined. Tips Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.

Cream of Mushroom Chicken and Rice step by step

Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
Serve over rice. Enjoy!.

Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. One reader used condensed cheddar cheese soup with excellent results. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa.