How to Cook Tasty Chicken N' Dumplings

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This is the best recipe I've found for authentic chicken n' dumplings. After visiting my boyfriend's family in AR and having his grandma's chicken n' dumplings, this was the one recipe I've seen that seemed like his grandmas. I made it for him and he loved it! You can cook Chicken N' Dumplings using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken N' Dumplings

Prepare 26 oz of Cream of Chicken Soup.
Prepare 32 oz of Chicken broth.
Prepare 8 oz of Water.
You need 1 packages of Ma Kettle's Dumplins.
It's 1 medium of Rotisserie Chicken.
You need 1 of Salt.
It's 1 of Pepper.

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Place the chicken, carrots, celery and onion in a large stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken).

Chicken N' Dumplings step by step

Place soup, broth and water into large pot and bring to a boil. Break dumplings apart while liquid mixture heats..
When liquid begins to boil, break dumplings into thirds and drop into pot. Stir continuously to keep dumplings from sticking together..
Bring mixture back to a boil. Once boiling, reduce heat, cover, and allow to cook 35 to 45 minutes, stirring often..
While mixture cooks, break apart chicken. Remove lid and drop chicken into pot. Salt and pepper to taste and allow to cook on medium heat for an additional 10 minutes..

Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.