Recipe: Appetizing South of the border chicken pasta

South of the border chicken pasta. Combine pasta, chicken, tomato sauce mixture, and beans; toss well. Cook the pasta according to package directions, omitting the salt, if desired. Drain and rinse under cold running water; drain again.

Cook pasta as directed on package. South of The Border Chicken Soup South of The Border Chicken Soup. This is a quick and simple chicken recipe. You can cook South of the border chicken pasta using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of South of the border chicken pasta

You need 1 packages of Medium shell pasta.
Prepare 1 each of Lime, juice.
You need 1/2 tsp of Sugar.
Prepare 1/2 tsp of Kosher salt.
You need 2 clove of Garlic, minced.
You need 2 tbsp of Cumin.
Prepare 1/2 each of Red onion, thinly sliced.
You need 1 each of Jalapeno, seeded, and small diced.
You need 2 each of Chicken breast, boneless, skinless, medium diced.
Prepare 1 each of Red pepper, roasted, peeled and seeded,small diced.
Prepare 1 each of Yellow pepper, roasted, peeled and seeded and small diced.
Prepare 1/2 tsp of Salt and pepper to taste.
Prepare 4 tbsp of Extra virgin olive oil, divided.
Prepare 4 tbsp of Cilantro, fresh chopped, divided.

South-of-the-Border Mac and Cheese South-of-the-Border Mac and Cheese. Meanwhile cook and stir chicken in large skillet with cooking spray on medium heat until done. Add Salsa, corn, cream cheese, and cumin. Drain Pasta, add to skillet with half of the shredded cheese.

South of the border chicken pasta instructions

This can be made hot or served cold. Put sliced onion in cold water..
Sprinkle diced chicken with cumin, mix well and set aside 5 min. Fry chicken in half of the oil. Remove chicken a set aside..
With the pan of the chicken add peppers, garlic, and Jalapeno cook over low heat and scrape bits from pan until fragrant. Don't burn garlic..
Cook pasta according to directions.
Add chicken back to pan with pepper mix. Add onion and keep warm..
In a separate bowl, mix remaining oil, lime juice, salt, sugar, and cilantro..
Once pasta is cooked, add it to chicken and peppers with a little of the pasta water to help loosen the remaining fond. Stir well..
Place chicken and peppers into a large bowl and drizzle oil cilantro over chicken. Mix well and serve or chill and serve cold..

To make the South of the Border Chicken Casserole I started by cooking a cup of brown rice. While the rice was cooking I mixed together light cream cheese, low fat cottage cheese, non fat Greek yogurt, cream of chicken soup (healthy request), diced green chiles, salsa, chili powder, garlic powder, and a little salt. South of the Border Chicken Chili. For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. South-of-the-Border Chicken & Pasta Skillet Let me just go on record saying that taking appetizing pictures of casseroles, or hodge-podge one-dish dinners is really quite difficult.