Easiest Way to Cook Tasty Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs.

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Spatchcock Chicken Bbq Chicken Chicken Recipes Chicken Sandwich Pioneer Woman Bbq Sauce Pioneer Peach-Whiskey Barbecue Chicken. You can have Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

It's 10 of chicken thighs, bone in, skin on.
Prepare 2 T. of Olive oil.
Prepare 2 T. of Butter.
It's 1 of yellow onion, diced.
You need 1 c. of Whiskey.
Prepare 16 oz. of BBQ sauce.
It's 16 oz. of Jar peach preserves.
You need 1/2 c. of Water.
It's 2 T. of Worcestershire sauce.
You need 4 cloves of garlic.
Prepare of Green onions, garnish-finish.

This was one good Sunday dinner. Ree Drummond Chili Recipes Salad Recipes Mexican Recipes Pasta Recipes Yummy Recipes. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) step by step

Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. The Best Bbq Chicken Recipes on Yummly Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings. Which kind of chicken would you like in the recipe?