Recipe: Tasty Chicken Adobo
Chicken Adobo. Cook chicken pieces until golden brown on both sides, then remove. You being ignorant doesn't make others racist. The country is so pore my cousin was fed his pet cat after school.
Season chicken with salt and pepper. Heat oil in a large skillet over med-high heat. Add the chicken and drumsticks (skin side down) to the pan and brown on all sides. You can cook Chicken Adobo using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Adobo
- Prepare 5 lb of chicken thighs.
- You need 1/2 cup of white vinegar.
- You need 1/2 cup of soy sauce.
- It's 4 of gloves garlic, crushed.
- Prepare 1 tsp of black peppercorns.
- Prepare 3 of bay leaves.
This is our favorite classic chicken adobo using common ingredients. You may use a whole chicken and cut it up in pieces. I prefer a thicker sauce like my dad would make but my family likes it brothy so they can pour it in their rice. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.
Chicken Adobo instructions
- Combine all ingredients in a large pot..
- Cover and marinate chicken for 1-3 hours..
- Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute.
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice.
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