Recipe: Delicious Brandy cream chicken Alfredo pasta

Brandy cream chicken Alfredo pasta. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself. Check out my recipe for another top notch creamy pasta, Cajun chicken pasta.

Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Add cream, lemon zest, and thyme and cook until sauce is reduced and thickened. You can cook Brandy cream chicken Alfredo pasta using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brandy cream chicken Alfredo pasta

It's 1/2 of an onion diced.
You need 8 oz of mushrooms.
Prepare 2 tbsp of butter.
Prepare 1/4 cup of Brandy.
Prepare 1/4 cup of heavy cream.
Prepare 2 tsp of dijon mustard.
Prepare 2 tsp of worcestershire sauce.
You need 1 packages of Pasta of choice.
You need 1 of Jar of Alfredo sauce.
You need 4 of Chicken Breasts.
Prepare 2 tsp of chopped parsley.

In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Stir cream and egg yolk together in a small bowl until well combined. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together.

Brandy cream chicken Alfredo pasta step by step

Melt butter in saute pan.
Season chicken Breasts with a seasoning of choice and pan sear.
In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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You may push pasta slightly down into the liquid. Grilled chicken, shredding rotisserie chicken or shrimp goes well with pasta. Add in more spices and seasonings like red pepper flakes or paprika for a sweeter and spicier Alfredo Sauce like this One Pot Cajun Chicken Alfredo Pasta. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly. Made with just a handful of ingredients, this chicken pasta is made without cream yet is still wonderfully rich and creamy.