Recipe: Tasty Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs. Baked chicken thighs that are crispy and juicy make for the perfect weeknight meal! This post may contain affiliate links. Baked chicken thighs that are crispy and juicy!

Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Just one pan and a bit of seasoning will get you some of the best baked chicken you will ever taste. You can have Crispy Baked Chicken Thighs using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Baked Chicken Thighs

Prepare 4 of Chicken Thighs.
Prepare of Salt.
Prepare of Dry Rub Spice.
Prepare 2 Tbsp of Canola Oil.

Rest assured, these crispy oven baked chicken thighs are everything you've ever wanted out of a piece of chicken. It doesn't get any better than Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up. Drizzle chicken skin with olive oil.

Crispy Baked Chicken Thighs step by step

Let chicken thighs come to room temperature and pat dry with paper towel.
Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in..
Lightly coat both sides with salt then place the thighs skin side down in the pan.
Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared..
Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe).
Remove thighs from oven and let sit for 5-10 minutes before serving.

Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! An easy baked keto chicken thighs recipe that uses a trick from Cooks Illustrated to get the bone in chicken thigh skin nice and crispy! You will be making this low carb chicken thigh recipe over and over again! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.