Recipe: Appetizing Mushroom Black Pepper Gravy

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It's all about trying to pack as much flavour into the sauce as possible. The Best Mushroom And Black Pepper Sauce Recipes on Yummly Sarawak Black Pepper Sauce, Mushroom In Black Pepper Sauce, Black Pepper Sauce. You can have Mushroom Black Pepper Gravy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Black Pepper Gravy

Prepare 1 of onion.
It's 1/2 cup of mushrooms sliced.
Prepare 1 of bay leaf.
It's 2 tbsp of butter.
It's 1 tbsp of vegetable oil.
Prepare 3 tbsp of flour.
It's 500 ml of milk.
It's 1 of bouillon cube (chicken/beef/pork/vegetable).
Prepare 1 tbsp of soy sauce.
You need 1 tbsp of dark soy sauce.
It's A few of dashes Worcestershire sauce.
It's to taste of Salt & pepper.
Prepare to taste of Water.

For the Mushroom Gravy: Butter; Fresh Garlic: Mince the garlic or put it through a garlic press. Fresh Sliced Mushrooms: Cremini, or "baby bella" mushrooms, are probably the most popular. You can also use shiitake, porcini, chanterelles, and even plain white mushrooms! Salt and Pepper Tips for Making the Best Mushroom Gravy.

Mushroom Black Pepper Gravy instructions

Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..

For a mushroom gravy with great depth of flavor, here are a few tips: Butter is a great option for sauteing the onions and mushrooms, but for even more flavor use beef drippings, lard or bacon grease. Then cook the onions until they're nicely golden brown, which is key to the flavor of the gravy. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. Melt butter in a large non-stick skillet over medium-high heat. Melt margarine in a saucepan over medium heat.