Recipe: Perfect Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs. Baked chicken thighs that are crispy and juicy make for the perfect weeknight meal! This post may contain affiliate links. Baked chicken thighs that are crispy and juicy!

Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Just one pan and a bit of seasoning will get you some of the best baked chicken you will ever taste. You can cook Crispy Baked Chicken Thighs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Baked Chicken Thighs

You need 1.5 lbs of chicken thighs.
It's 2 tsp of olive oil.
Prepare 1 1/2 tsp of garlic powder.
It's 1 1/2 tsp of onion powder.
You need 1 1/2 tsp of salt.
It's 1 1/2 tsp of Italian seasoning.
Prepare 3/4 tsp of black pepper.
Prepare 3/4 tsp of paprika.

Rest assured, these crispy oven baked chicken thighs are everything you've ever wanted out of a piece of chicken. It doesn't get any better than Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up. Drizzle chicken skin with olive oil.

Crispy Baked Chicken Thighs step by step

Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan..
Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken..
Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended..

Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! An easy baked keto chicken thighs recipe that uses a trick from Cooks Illustrated to get the bone in chicken thigh skin nice and crispy! You will be making this low carb chicken thigh recipe over and over again! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.