Recipe: Appetizing Easy "Mexican" Chicken Soup

Easy "Mexican" Chicken Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Huge Sale on Mexican Chicken Soup Now on. It's a perfectly quick and tasty weeknight dinner.

This Mexican Chicken Soup is the perfect spicy and colorful comfort food that will definitely become one of your favorites! Spicy Chicken Soup is everything you want and more, from a delicious Mexican delight. Easy to make, hearty and healthy, this soup packs a flavor punch! You can cook Easy "Mexican" Chicken Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy "Mexican" Chicken Soup

It's 28 oz of canned diced tomatoes.
You need 1 each of rotisserie chicken, shredded.
It's 4 cup of chicken broth.
Prepare 1 packages of frozen vegetable gumbo mix..
Prepare 1/4 cup of salsa verde.
You need 2 tbsp of cumin.
You need 1 envelope of low sodium taco seasoning.
You need 1 tbsp of black pepper.
You need 2 tsp of salt.
Prepare 1/2 tsp of crushed red pepper.
Prepare 1 can of black beans, drained and rinsed.

It's made with tomatoes, corn, onion, cilantro, salsa and shredded chicken - top it with tortilla chips, sour cream, and cheese for a light but filling meal! Home » Chef Recipes » Gluten Free Soup Recipes » Quick and Easy Mexican Style Chicken Soup. Quick and Easy Mexican Style Chicken Soup. While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft.

Easy "Mexican" Chicken Soup instructions

Mix all ingredients in a large soup pot.
Bring to simmer.
Let cook for about one hour.
Serve over crushed tortilla chips.

Stir in the water and chicken broth. Meanwhile, shred the chicken meat, discarding the skin and bones. Ladle the soup over the top. In the same pan, saute onion and chili powder in remaining oil until onion is tender. Place the chicken breasts skin side up on a sheet pan.