How to Prepare Yummy Chicken Biryani(Al rehman Style)

Chicken Biryani(Al rehman Style). Al-rehman chicken biryani/kharadar famous karachi biryani. Al Rehman Chicken Biryani (Karachi Kharadar) Al Rehman Biryani is one of best Biryani in Karachi Food Street of Pakistan!

Al Rehman Biryani is one of Best Biryani in Karachi Food Street of Pakistan! This chicken biryani recipe is authentic and commercial style. Try this recipe and if you need any further information contact me. You can have Chicken Biryani(Al rehman Style) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani(Al rehman Style)

It's 3 cups of Rice.
It's 1/2 kg of Chicken.
You need 2 of potatoes.
It's 250 gm of tomatoes.
Prepare 1 cup of brown onion.
You need 1 bunch of coriander leaves.
It's 6 of _8 green chillies.
It's 7 of _8 alu bukhara.
You need 2 tb of Spoon garam masala.
You need of SALT AS per taste.
It's 1 tb of spoon Red chilli powder.
Prepare 1 1/2 tb of Spoon coriander powder.
Prepare 1 t of spoon Haldi powder.
You need 1 tb of Spoon Pisa garam masala.
It's 2 tb of Spoon ginger garlic paste.
You need 1 of _2 drops kewra.
You need 1 tb of Spoon zarda colour.
You need Half of cup oil.

You will not find this kind of original and authentic recipes on the internet. InshAllah soon my Fastfood series is coming where I am going to. Al Rehman Biryani (Baakra Hotel) is delivering from Old city area to Middle. Hyderabadi Chicken biryani recipe - Step by step with pictures how to make delicious Hyderabadi - style chicken biryani.

Chicken Biryani(Al rehman Style) step by step

Heat oil fry onion.brown kar ke nikal lain ginger garlic paste and chicken dalye halka say bhonye alu b dal lain.
Same time chawal bhigo ke pani ubalnai rakhdain ubal Ajay to chawal pakaye adhy kachy nikaly gay.
Ye plate ready kar lain tomato onion chilli alu bukhara coriander leave mix it well.
Abb chicken waly bhagonay me ik glasspani or masaly dalye.
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Thora paknay dain 5_10mint phir is mein timatar piyaz ka mixture add karain zarday ka rang add karain.
Chawal adhy kachy is ke uper dalain kewra drops dalye adhay chawal Jo reh gay unhay almost done kar ke dalye or dum par rakhdain 5_8 min thori see taiz flame then slow flame for 10_15 min ready.
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