How to Prepare Appetizing Chicken Alfredo Dumplings

Chicken Alfredo Dumplings. Try It Today For A Tasty Meal. I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking!

Heat to boiling over medium-high heat. Keto chicken and dumplings is the perfect dish when you're craving comfort food without the carbs. Shredded chicken in a rich and creamy sauce combined with low carb almond flour dumplings is guaranteed to be a crowd-pleaser! You can cook Chicken Alfredo Dumplings using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Dumplings

Prepare 1 can of Alfredo sauce.
You need 1 packages of chicken breasts.
You need 1 can of biscuits.
It's 1 cup of parmesan cheese.
It's 1 tsp of garlic powder.
Prepare 1 tsp of Italian seasoning.

Watch how to make chicken and shrimp boiled dumplings in the video below: Chicken & Shrimp Dumplings. Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side. This is my mom's recipe for classic chicken and dumplings.

Chicken Alfredo Dumplings step by step

Mix Alfredo sauce with cheese, garlic powder and Italian seasoning. Set aside..
Boil and shred chicken. Add chicken to Alfredo sauce..
Open can of biscuits and cut each into four pieces. Roll dough into balls and place into lightly greased glass cook ware (or a pan)..
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Pour mixture over dough balls. Sprinkle extra cheese on top..
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Place in heated oven 350* and bake for 1 hour..
If making a larger meal, cook for 1 1/2 hours for all of the dough to cook..

It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. Also, if you really love dumplings, you might want to double the recipe. The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin.