Recipe: Tasty seafood alfredo with chicken

seafood alfredo with chicken. Melt butter over medium heat in the large pot used to make the pasta. You can even use seafood instead or go meatless! Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Great with fettuccine or your favorite pasta! Keyword Cajun Chicken and Shrimp Alfredo, Chicken and Shrimp Pasta. Chicken and Shrimp Alfredo is the answer when you need to make something quick and easy for dinner. You can have seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of seafood alfredo with chicken

You need 1 lb of large shrimp.
Prepare 1 of container of lump or backfin crabmeat.
You need 1 lb of chicken breast.
Prepare 1 lb of fettucine noodles.
It's 2 of jars of alfredo sauce.
It's 2 tbsp of garlic powder.
Prepare 1 tsp of old bay seasoning.
You need 1 of salt.
It's 1 of pepper.
Prepare 1 of fresh broccoli.

Creamy homemade Alfredo sauce from scratch is loaded with tons of garlic and Parmesan cheese, with a delicious hint of dry white wine. I absolutely love the taste of white wine in Alfredo sauce or seafood meals like chicken n shrimp Alfredo. Return the skillet to medium heat. Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce.

seafood alfredo with chicken instructions

cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat.
melt butter in a sauce pan. add Chicken and garlic powder salt and pepper.
cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce.
cook noodles according to package directions. steam broccoli add to sauce.
serve with garlic bread and garden salad. Enjoy!!!.

This recipe is packed with all the flavors you'll love! Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese. It's one of my favorites, and it's in rotation at my house quite frequently. Repeat Saute shrimp until just pink. Do not overcook or shrimp will curl up and shrink.