Recipe: Delicious Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then Return the chicken to the pot. Stir in the pesto and Parmesan.

It's fast even if With that said, if you do have a jar of pesto, this creamy chicken and pesto pasta recipe will be even. Quick and easy one pot creamy pesto chicken, made with simple ingredients. If you have pesto in your fridge, you. You can cook Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

1. It's 1 lb of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. It's 1 cup of frozen peas. I used a can instead of frozen..
3. Prepare 1/3 cup of red pepper strips.
4. It's 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. It's 2 cup of hot cooked bowtie pasta. I used 1/2 box..
6. You need 1/2 cup of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Creamy Pesto Chicken. this link is to an external site that may or may not meet accessibility guidelines. Pesto is a creamy blended bright green sauce originally from Italy. This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme instructions

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

Summer or Winter - this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal. The Creamy Chicken Pesto Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto. It has no added cream or cheese which makes it perfect for weight watchers. Pesto lovers, this recipe is for you!

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