How to Make Perfect Chicken 65 biryani

Chicken 65 biryani. Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.

How to make this special boneless chicken biryani is shown in easy step by step process in thi. But trust me it is special!!! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. You can have Chicken 65 biryani using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken 65 biryani

1. Prepare 1 tsp of Chicken marination (1st part): Ginger garlic paste -.
2. You need of Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp.
3. You need 200 gm of Boneless chicken -.
4. You need of Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp.
5. You need of Pepper powder - 1/4 th tsp.
6. It's of Chicken marination (2nd part) :.
7. You need of Boneless chicken - 200 gm Cornflour - 4 tbsp.
8. Prepare of Ginger garlic paste - 1 tsp Chilly powder - 1 tsp.
9. You need of Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts.
10. You need of Salt Coriander leaves (chopped) - 2 tbsp.
11. You need of Curry leaves (chopped) - 1 tbsp Refined oil.
12. You need of Other Ingredients :.
13. You need of Basmati rice - 1.5 cup Onion (sliced) - 1.
14. It's of Tomatoes (chopped) - 1 Boiled eggs - 3.
15. It's of Coriander leaves (handful) Fried onion (for garnishing).
16. You need of Lemon juice - 1 tbsp Ghee/refined oil Salt.
17. Prepare of Whole garam masalas (cinnamon, cloves, cardamom, bay leaf).
18. You need 1 of Star anise -.

The chicken pieces in this biryani is more flavorful and more tender and soft since it's cooked twice. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. One for the Punjabis in our heart.

Chicken 65 biryani step by step

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours..
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside..
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part..
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy..
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice..
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves..
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve..

Biryanis are a very popular dish in the Asian as well as Arabic Countries. Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken. Though this biryani sounds very long when its coming to the cooking process, its really worth to try. There are some bizarre theories about its nomenclature and Buhari spoofs the Wikipedia entry by adding these theories to its. Vahchef with Indian food videos inspires home cooks with new recipes every day.

Share :